By Nigella Lawson
A mix of familiar favorites and easily accessible “new to you” recipes. Nigella Lawson uses her signature style to provide readers with a cookbook less focused on technique and more focused on the connection between and our personal memories to the foods and recipes we love.
Kiss that sink full of dishes good-bye! Filled with more than 200 easy dishes that you can make in just one pot.
By Raquel Pelzel
An inspired one-pan approach to cooking for vegetarians, flexitarians, vegans, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques-roasting, baking, or broiling-that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good.
By Food Network Kitchens
If you've ever looked into your fridge, realized that have to cook those chicken breasts you bought earlier in the week, or wondered how you'd ever get excited about dinner again, this cookbook will help you out of your recipe rut.
By Ellie Krieger
One hundred fifty healthy adaptations for such classic favorites as meatloaf, lasagna, and chicken pot pie, in a volume that shares easy-to-implement tips for rendering popular comfort foods lower in calories and fat.